Description
Students practice reading receipts and checking if a dinner plate is ready to serve (correct) or needs adjustment (incorrect). This activity simulates real-world food service tasks, helping learners build functional reading, attention to detail, and vocational readiness.
Includes age-appropriate, life skills task bin activities with common meal items such as turkey, mashed potatoes & gravy, ham, yams, cranberries, green bean casserole, stuffing, apple cider, and corn. Perfect for secondary special education students!
This comes with:
- 40 task cards
- Cover page
- Visual cheat sheet for dinner entrees
- Numbered task cards for easy data collection. Download FREE progress monitoring/answer sheets for the task cards HERE.
Unlike the rest of my task cards that fit 4 to a page when printed, these are larger and fit 2 to a page due to the intricate details of each picture. These are not included in the task card growing bundle.
Ideas for use:
- Print, laminate, cut for long term use.
- Use clothes pins or a dry erase marker to mark the correct answer.
- Great for small group lessons and work task bins
You might also like:
Complete the Order – Fast Food Large Task Cards
Complete The Order – Pizzeria Large Task Cards
Complete The Order – Thanksgiving Dinner Large Task Cards
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★ SATISFACTION:
Before purchasing this product, please read the product description and check out the preview to determine if the resource is appropriate for your students. If you have questions, do not hesitate to contact me:
★ TERMS OF USE:
✔️ Copyrights reserved to F. Gonzalez (Adulting Made Easy aka Spedadulting).
✔️ This purchase includes a license for one teacher only for personal use in their classroom.
✖️ Licenses are non-transferable, meaning they can not be passed from one teacher to another.
✖️ No part of this resource is to be shared with colleagues or used by an entire grade level, school, or district without purchasing the proper number of licenses.
✔️ You will receive a discount when purchasing multiple licenses.
✖️ This resource may not be uploaded to the internet in any form, including classroom/personal websites or network drives, unless the site is password protected and can only be accessed by students.
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