Description

Help students make safer food choices with realistic food safety photos and comprehension questions! This resource gives learners practice identifying safe and unsafe situations, choosing where foods belong, and explaining what to do next.

This resource features photos with four comprehension questions per scenario to support observation, problem-solving, and discussion.

This comes with:

• 16 scenarios
• Google Slides™ presentation (You will download a PDF that has a link you will click to make a copy of the Google Slides to your Google Drive™). From there you can move around or delete pages depending on your students’ needs. (If you need this activity in PowerPoint, Google Slides allows you to easily convert to a PPT file!)
• Level 1 Worksheets – multiple choice or cut & paste
• Level 2 Worksheets – write in your answer
• 1 set of worksheets with scenario visual attached
• 1 set of printer-friendly worksheets to be used with the slides

Scenarios address:

• Storing groceries in the pantry, refrigerator, or freezer
• Covering and refrigerating leftovers
• Keeping raw meat separate from ready-to-eat foods
• Washing hands and rinsing produce
• Checking food temperatures and reading date labels
• Recognizing mold and damaged food packaging
• Thawing food safely
• Protecting food from germs and pests

This lesson is ideal for:

• High school special education classrooms
• Transition programs
• Life skills instruction
• Social skills lessons
• Functional health and safety instruction
• Small-group instruction
• Morning meetings
• IEP goal practice